Our Family and Bakery History
Carl and Mildred Long -1955
Carl and Mildred Long had a vision for a family bakery and to create a warm and inviting space where customers can enjoy freshly baked goods made with love and care. They aimed to offer a wide variety of baked goods, from bread and pastries to cakes and cookies, all made with the finest ingredients and traditional recipes.
Their vision was to create a sense of community and connection, where customers feel like they are part of the family. They focused on quality, service, and creating a welcoming atmosphere that keeps customers coming back for more. Their dream of building a legacy for their family has continued from generation to generation that still remains today!
Long's bakery family owned since 1955
Generation to Generation
The Bakery Begins
The house in front of the bakery was where Carl and Mildred Long raised their children and remained a home until the early 2000s. They set the tone for their family business, with having their business in their back yard.
A family of Bakers
From generation to generation, each of the owners are actual bakers, on the bench making fresh goods daily. With long hours and being open 7 days a week, we aren’t like most bakeries that just make our donuts at night and then sell whatever is made during the day. We make fresh donuts throughout the day to ensure high quality products.
We do things old school, we don’t bend to society norms of buying mixes and pre made products or taking debit cards. We like to stay true to the nostalgia of who we are as a true from scratch bakery.
starting a business
16th street opening day
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From our Family to Yours
The 5th generation has begun to learn the family craft of baking. We are honored to have served your family for generations and to serve the generations to come.
tradition continues
Our Process
From Dough to donut
Click or hover over each step to see what our baker is doing to create our most popular Yeast Glazed Donut.
Click on each step to see what our baker is doing!
Making the Dough
Our family recipe that has been passed down through the generations.
Flatten the Dough
Before the donuts can be cut - they need to be flattened to ensure eveness.
Cut the Dough
Each donut is cut by hand, that's why no two look alike.
Shape the Donut
Before the donuts go into the fryer they are shaped and stretched.
Fry Time
The donuts go into the fryer to get deliciously golden!
Glaze...Yum!
The donuts are finally ready for their glaze! Finishing step to our famous Yeast Glazed Donuts!
A few more...
Sweet features
We're dedicated to being a cherished haven where families can savor a taste of nostalgia. We're all about creating a space where loved ones can gather, share cherished memories, and create new ones together.
We're incredibly honored to have been featured on various platforms, news stations, and in books and magazines. Now, even those outside of Indiana can experience the magic of Long's Bakery. None of this would be possible without each and every one of you. Thank you for being part of our story.
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MErchandise
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We offer a selection of merchandise like refillable coffee tumblers, t-shirts, and gift cards available at both locations to treat someone (or yourself)!
*Gift cards may only be used at the store location they were purchased at*
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