long's bakery

made from scratch daily

donuts & baked goods

est. 1955

Long’s Bakery is a cozy spot that brings back memories of traditional baked goods. Located in the heart of the city, it offers a wide variety of nostalgic treats like classic glazed yeast donuts and old-fashioned apple pies.

Step inside to the warm aroma of freshly baked pastries, all made with time-honored recipes and high-quality ingredients. Whether for yourself or a loved one, Long’s Bakery has something for everyone. Come and enjoy a trip down memory lane with our delectable offerings.

donuts & baked goods

one of the oldest donut shops in Indiana

Keeping it Family Style

Long’s Bakery has been a staple in the community for generations, offering a wide variety of freshly baked goods that are made from our treasured recipes. Long’s Bakery has now been passed down through four generations, with each family member contributing their own unique touch to the business.

We are known for our warm and welcoming atmosphere, with customers often feeling like part of the family when they visit. We often hear wonderful stories from our customers of the memories they have shared with their family and friends visiting our establishment over the years. 


Long’s Bakery dates back to January 29, 1955 with our second Southport location opening in 1987. We still use traditional baking methods and recipes that have been passed down from generation to generation.

This commitment to tradition and quality sets us apart from larger commercial bakeries, as we prioritize using the best ingredients and taking the time to craft each item with care, attention to detail and by hand. In addition to offering delicious baked goods, Long’s Bakery also plays an important role in the community, often supporting local events and organizations.

Long’s Bakery has been a staple in the community for generations, offering a wide variety of freshly baked goods that are made from our treasured recipes. Long’s Bakery has now been passed down through four generations, with each family member contributing their own unique touch to the business. We are known for our warm and welcoming atmosphere, with customers often feeling like part of the family when they visit. We often hear wonderful stories from our customers of the memories they have shared with their family and friends visiting our establishment over the years. 

Long’s Bakery dates back to January 29, 1955 with our second Southport location opening in 1987. We still use traditional baking methods and recipes that have been passed down from generation to generation. This commitment to tradition and quality sets us apart from larger commercial bakeries, as we prioritize using the best ingredients and taking the time to craft each item with care, attention to detail and by hand. In addition to offering delicious baked goods, Long’s Bakery also plays an important role in the community, often supporting local events and organizations.

nostalgia and the taste of home

Our History

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- adam a.

What a hidden gem! So glad I found this place and all the wonders that they make! The yeast and cake doughnuts are the best period!

- Organic Alchemist

Probably not gonna find a place like this with this much fresh variety daily.

- Louise L.

I've had many doughnuts in my life, but I've never tasted any better than the ones at Long's Bakery.

A bite of Nostalgia & Taste of Tradition

Serving families since 1955

A classic that will live on through generations to come

At Long’s Bakery, our mission is to delight our community with freshly baked goods made with love and care. We are committed to using the finest ingredients, fostering a warm and welcoming atmosphere, and creating memorable experiences for our customers, one delicious treat at a time. As a family-owned bakery, we take pride in preserving traditional recipes, while also embracing innovation to satisfy evolving tastes. Our goal is to be the heart of our neighborhood, where every visit feels like home. 

- Long's Bakery

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